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  • We arrived at 7:45 on Friday evening for dinner for a party of 20. My husband and I were the first to arrive. We were sitting at the bar for a least a few minutes, completely ignored by a "team lead" before someone finally took our order. The bar area is really small with seating for only five, so they were in a hurry to cash us out from the bar before we even received the appetizer we ordered. Hubby ordered a peach ale which still hadn't arrived 10 mins after ordering since they needed to change out the tap - I appreciate they told us at least, but it would have been nice for them to get a move on! We received it after asking again. Cheese sticks were average. I asked for more sauce and received it quickly. This place obviously hasn't been open long - they're still figuring things out, working out the kinks. Another woman at the bar said the place should be twice the size - like they underestimated demand. Of course that's how it looks on a Friday night, but this is in July when everyone evacuates the valley so I can only imagine what this place will look like in November or (God help them) March. All of the above would have been mostly excusable if the food were good... but it wasn't. Even mild was way too spicy for us to eat. And I'm not the only wimp - so are all my Asian and Hispanic friends. Time to eat some cereal at home... Also, plan to work really, really hard just to get a tiny bit of crawfish. Not nearly enough payoff for the effort. And they did NOT validate parking, so we had to spend an additional $12 on that. And then more for dry cleaning our clothes... Even if you aren't a messy eater, the person across from you will get you covered with sauce. I asked the waitress how to get it out of my clothes, and she said that's why she always just wears black... thanks (not).
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