About: http://data.yelp.com/Review/id/sAHGRW69nNXbZIhocRWvZQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Oh d-d-d-d-dearrrrr! I have no idea where to begin! Seriously. Very cozy, not-so-churched up yet elegant ambience. We sat down and were immediately greeted by Kyoko, our waitress, who got our drink orders out of the way and explained the menu to us newcomers. Whilst perusing the menu we were pleasantly surprised with a gift of chicken liver/ port wine pâté with accompanying toast. 11/10!!!! At the expense of losing it as a free app. I strongly urge them to up the quantity and add it to the paid app list. After we demolished the pâté, we were yet again granted manna from heaven. Gruyere popovers served with butter, sea salt, and the recipe! So good! It was a struggle to not finished them, as I knew what was in store for the PAID apps, main and sides. APPS: Chef special: Escargot made with preserved Meyer lemon, garlic and chives. Not so much traditional, but so very good =P Roasted beets with apple and chevre. Still tastes like beets! It was not very memorable, let's just leave it at that. MAINS: Spice rubbed cowboy ribeye! Oh yes. I usually go with plain steaks. No foo foo shit for me thanks. HOWEVER, I figured what the hell, I ordered the beets didn't I? When it came I immediately removed the chili butter, tasted it by itself then put it back on the steak. Pittsburgh style rare done perfectly. Accompanying head of roasted garlic and marrow bone were also friggin' spectak! =P Cheeseburger and Fries for the dot. Pretty good burger and (whining voice) "these are too salty" cone of fries (she finished them anyway ;)) Also came with a side of really delicious cole slaw =P Braised short ribs. Fall apart tender and just ridiculous, absolutely ridiculous! Even as a nuked leftover, every bite was as savory as the night before =P SIDES: I could eat the grilled asparagus all day long. ALL.DAY.LONG. my favorite by far. Au Gratin Potatoes were tender and ooey gooey Braised carrots were pretty standard and forgettable, eh. Hen of the woods mushrooms were pretty good as well. Would skip next time though and replace with spinach maybe... No room for dessert :( a damn shame because a safe assumption would be that It would've been awesome.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software