I love Thai Rama. This place has been here for as long as I can remember.
Tom kha gai is phenomenal. It's hot and sour chicken soup with ginger, lime, and coconut milk. I've gotten this twice from this location and I swear it has mushrooms in it even though the online menu doesn't list them. Beware the galangal in the soup. It's basically a type of ginger, but don't bite into it. It's just there for flavoring and they usually leave it in big square or rectangle chunks.
I'm a garlic fan. Can never have enough so the gratiam prig thai is a go-to dish for me too. It's a meat in a spicy garlic sauce. I choose chicken and it's never been dried out or rubbery.