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  • Delicious. I can't wait to go back. The two sides of the menu are a great strategy and a way to keep customers coming back. It wasn't easy to choose, but I went with a the egg white french toast. It was perfect -- chewy, dense, toasty and not overly sweet. The berries on top were juicy and sweet. The french toast didn't really need syrup -- maple or agave! My boyfriend ordered the More Cow Bowl and he loved it. He's picky about how meat is cooked, and he said that the beef was perfectly done and not overcooked. The presentation was unique and the veggies and rice were flavorful. Like the other reviewers, I recommend getting there early and being prepared to wait if you are arriving at prime time, especially lunch. The staff knows the menu well and is good at answering questions.
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