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  • Buffet on weekdays is awesome. Foods are fresh, tasty, and the atmosphere great. Place is easy-going and friendly: vegetarian options are plentiful and decadent. As for a la carte, the portions are not 'small'. They are good sized, and those who love Indian dining, know that 'for two' means usually perhaps, say, 3 different kinds of appetizers and 3-4 main courses-- idea is to taste, share and enjoy. Coriander makes that very easy. It reminds me of some of the better dining experiences I've had in London.
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