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  • Veggie burger is for sure one of the best I've had, delish avocados and smeared with a cilantro sauce that was out of this world. As non-meat eater I definitely appreciate a home made veggie burger vice defrosted garden burger. Hubs said his classic burger was very good but not unlike others he has had at burger focused restaurants. To drink I went with the Caramel Sea Salt milkshake after 4 separate employees recommended it to me. A milkshake is something I order maybe one or two times a year and this one was so freaking good I can see myself packing on a few lbs just from wanting it again and again and again. Were talking rocks of sea salt in my mouth. Oh yes. Fries were just right and spicy chipotle ketchup was a great accompaniment. As for the line / corral nonsense, we arrived at 5PM for Saturday dinner so we really didn't wait, but by the time we left there were a good 30 people outside and at least 10 empty tables inside. I really had my doubts if Scottsdale peeps would line up at this place as I heard they do in TX .... Turns out they will but curious how long that will last. I can see your standard Scottsdale escalade driving frappucino drinking my-shit-don't-stink train wreck group of guys trying to work the line here thinking they are all special and I don't think they will have much luck. The "excuse" for the line is that you are waiting for a table to clear but it's pretty obvious they line you up to create an appearance of demand and exclusivity like a night club. You have to follow the rules like a good little sheep I mean customer or you won't get your delicious burger. Personally I find it annoying if tables are open I would rather wait at a table and chill with a drink vice lining up like cattle (Pun intended) but I have to give it to them it's a smart tactic and they are hustling you to buy a drink from the moment you walk up so they clearly have a lucrative setup. And considering I was balls deep in a $6 milkshake before I made it to the cashier to order their setup works. The only benefit is you don't have to play the game where some fat ass is saving a table for his friends who are still parking their cars and you are standing there like a schmuck with a tray of cold food waiting for a table to open. I will definitely be back but if I see more then 10 people in that damn corral and can't snag a bar seat I will just go to smash burger. I will try to stick to early dinners or lunch to avoid waiting needlessly. Time is clearly money here and I would prefer not to offer to much of either up if I can avoid it. Everything was great and so was the service- based on the accents they must have brought TX employees in for the opening and I will be curious to see if local employees can keep the service levels as high.
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