I enjoy and applaud the concept of this venue.
There is a similar restaurant in San Francisco called Delancey's that I really enjoy.
Here at Edwin's I went with
Paupiettes de merou (Translation) Grouper wrapped in crispy potatoes with haricot verts & beurre rouge $29
I enjoyed this dish and thought it was very tasty, flavorful, and different.
One recommendation to the owners/staff would be with this dish would be to provide a sharper knife. It was hard to cut through the outer layer of potatoes with the standard knife provided. The fish would pop out of the encasing and was a bit frustrating.
All in all a classy venue but more importantly...a great cause. Would return to this venue for sure.