This place is a second rate LA sushi spot at the usual, incredibly expensive Las Vegas prices.
Salmon poke. $30 for four tiny slices cut so thin you could see through them? Makes you think the Salmon might not be the only one getting smoked.
Rolls that aren't tight and barely presented professionally, and sushi with fish that have a dull finish one only gets from lengthy refrigeration.
For a place in the middle of a dark part of a large casino, with wait staff that are non-existent and leave your glass and bottles empty, your plates sitting in front of you waiting to be removed, and food that comes erratically and only when you have managed to somehow chase your AWOL waiter down - this is a pass for me.
If the B grade sushi at A grade prices in a C class resort won't piss you off, the D class service will.
Seriously - at $250 per person, go the fuck elsewhere.