The service is friendly and attentive. The food not bad. I grew up in a family that is a mix of Vietnamese and Chinese. I know that my palate could be a little skewed because my parents tend to mix some of the flavors of both.
I like their Gi Cun Nem Nng. The crispy tofu skins in it gives it another texture that puts just lettuce to shame. I am a huge fan of Bún bò Hu. I can't say that I will order it just anywhere. I like it because it has so many different components that makes for a rich and complex soup. Pho Lan's chili oil on the side really made the dish for me. I like a little more kick to my broth. The adding of all the fresh herbs and lime helped as well. I did like that they have the pig knuckles and blood cake in it.
The menu is simple and I would want to try other items.