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About: http://data.yelp.com/Review/id/s8CEuJ1nYRlVEsIRMjZkRA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-21 00:00:00 (xsd:dateTime)
itemReviewed	Tacos & Tequilas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My boyfriend and I moved to the area a few months ago and we were mourning the loss of our favorite taco place in Scottsdale when we remembered Tacos and Tequila. Upon arriving we were promptly greeted by the staff and they immediately brought us chips and salsa. The chips had a nice seasoning on them that made it feel unique to the restaurant. Both salsas (red and green) were favorable but not overly spicy. We got the house margaritas, which were pretty good. It didn't taste too sweet like most house margaritas are. Since it was Taco Tuesday we ordered the street tacos. I got the taco with the drunken chicken (tequila and lime flavoring) and it was DELICIOUS. The chicken wasn't dry and it was very flavorful. The boyfriend tried the Shredded Beef, Green Chili Pork, and the Carne Asada. All three were delicious but the Green Chili Pork was his favorite. It had a lot of flavor and it wasn't chewy or dry. The taco Tuesday special didn't come with beans and rice but we added it to our plate and I'm glad that we did. The beans were good and the rice tasted like authentic Mexican rice. Full of flavor and not drying. I normally have to mix my rice and beans together because I find that the rice is usually bland at various restaurants, although at Taco and Tequila I ate my rice as is and enjoyed every minute of it. After consuming copious amounts of food we moved onto the Pina Coladas and they were delicious. The owner made it and delivered it with a rum floater. It was absolutely delicious. It reminded me of Rocky Point, Mexico and was a perfect ending to a delightful visit. While we were in Pina Colada heaven the owner came over and talked to us about making the Pina Colado and shared some tips for an at home recipe. The entire staff was attentive and polite. There was absolutely nothing for us to complain about or anything about that visit that we disliked. We are looking forward to coming back and trying other options on the menu. If it was anything like last night's experience I am sure it will be amazing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rachel

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