The food and service were both fantastic. Our server was friendly and knew her wines well, and had great recommendations on the menu. The place is known for their smoked meats, and their charcuterie board was delicious - each variety was unique and so tasty. The special of the evening was scallops, and they were cooked to perfection. Dessert was an interesting combination of ingredients - which created such a scrumptious finish to our meal! Would definitely come back. Make reservations!