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  • I am a proud carnivore and have dined at several fine steakhouses in the Las Vegas and Los Angeles areas, however, the bone-in 60 day aged prime rib-eye from Harvest was, without a doubt, the best steak I've ever had. Perfectly cooked with a depth of flavor, melted in my mouth like butter. Honestly, do yourself a favor and order it. Well worth the price. They also have several "snack" carts that move around the space offering beef tartare, tuna tartare, foie gras and lots of different deserts. Other hits include: fresh Maine lobster (great accompaniment to the steak) & the French 75 cocktail. It was the best meal I've had in Las Vegas (and I've had some remarkable meals there.) 10 out of 10 would do again, highly recommend it.
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