Our group of four last night was very pleased with the meal and the service.
My meal consisted of beautifully prepared and supremely fresh Digby scallops, followed by a turbot special, and a sumptuous pavlova for dessert. So much attention to detail with tastes, textures, and temperature.
Very reasonably priced wine list.
Exquisite service. Can you believe that the chef here helps clear plates and fold napkins?
Such a pleasure to be in a restaurant that greets its customers warmly and sincerely and wishes them a pleasant goodnight on their way out.
Urbane, tasteful decor.
One drawback: no soft surfaces in the restaurant, so voices can boom and echo. But not as loud as one may expect.
Will definitely return and explore Chef Bruce's other creations!