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  • This place is your typical diner. A place you'd expect to dine at off a remote exit during a road trip. I want to start with bad first. Service isn't bad, but it's not great, they are attentive but have no problem gossiping in front of guests. Again, what you kind of expect at a place like this. It's almost cliche but they don't try. They have a pretty open kitchen and what's disappointing is the heavy use of microwaves. Even when not necessary. If they make their biscuits in house that means they have an oven, and biscuits should be picked up in the oven, not the microwave. Also you can watch the servers grab lemons with bare hands and throw them in drinks. So just order a water without lemon. Now the good things. The value is unbeatable. The value combos, and breakfast specials make up for the use of a microwave. You can get fresh cooked to order egg, and a side, hashbrowns, tomatoes, peaches etc for justl 3.79, after tax. That's less expensive than a fast food restaurant and you get served, have a clean restaurant with clean restrooms. If you're smart and really check out the menu you can get yourself some good deals. On the menu its 8.49 for eggs, biscuits, and sausage but if you do the breakfast combo for 3.49, add biscuits and gravy for .75 more, that's 4.25, and add 1.39 for meat, that's a total of 5.64 for the same. Been there several times now and always the same experience and I will be continuing to go there. Again, not your hipster breakfast joint that have become popular, this is an old school breakfast diner. I can usually get in and out in about 15 minutes and a full bellies.
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