There is one good thing about Friday's: the Jack Daniels sauce, everything else is disappointing.
The outside of the building is nice, but the inside is dim and has the cluttered, nostalgic look that only works at Cracker Barrel.
The potato skins that used to be epic are tiny, overcooked crisps with a nickel-size dab of "cheese". The wings are tasty, but so tiny you begin to worry that you were served the sickliest of chickens or the wings of a smaller fowl. The potstickers were the most disappointing appetizer: hard skin and salty, gummy, grey filling. The meats are average burgers and ribs), but it's the sauce that makes them yummy.
The service is basic, but there are a few friendly bartenders.
I won't be visiting Friday's again for a while, not until I forget or forgive my lukewarm experiences here and give them another chance to underwhelm me.