I started with a glass of Malbec and their fried green Napoleon: salty fried green tomatoes, sautéed spinach, sweet bits of corn, and bacon atop a dollop of warm, creamy goat cheese (a hearty serving for a mere $8). The green curry coconut mussels were great and well-priced.
For our first entrée, we split the seared diver scallops: four good-sized scallops served with risotto-style sweet potatoes, warm heirloom tomato, and orange beurre blanc over arugula ($29). The risotto-style sweet potatoes were unlike anything I'd ever had before-I actually had to double check the menu to be certain the sweet, creamy cubes weren't some sort of foreign-shaped grain. Delicious.
Given the restaurant's name, I felt obliged to order some beef. The Wagyu flat iron was the most tender, buttery steak I've had in Charlotte.
Can't wait to go back!