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  • Came for a date, and because it was #2 on the top 100 in Canada listing for 2016. We inhaled: Burrata pizze: really tasty, never had this type of pizza before, cheese is a little runny, drips all over the place. Squid ink dumplings: seems pretty unique, and had an interesting flavour. Hollow inside and crunchy outside. Salumi di mare: we had 5 selections and each was distinct and combined with the different sauces was an interesting test for my tongue. Really enjoyed the cured fish. To me it was a new experience. Lobster capellini: the angel hair pasta was amazing. There were nice chunks of lobster. It was a real treat. Tiramisu: coffee flavour. It was okay but I regret not trying the panna cotta instead. Overall, I love their unique and creative food offerings. The service was not bad, but not elite levels of service. Just had a somewhat uncomfy vibe. However, I would make a return visit to try some of the other pasta and pizze.
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