I recommend always making reservations here, especially on weekends as it books fast. The service was a-o-k, but the entrees seemed to lag coming out of the kitchen. The place could use a bit more lighting as I always have trouble reading the menus or seeing around the table. This is Mirage's fine dining for steak & seafood. One can dress formal or casual since there doesn't seem to be a strict dress code. You know me, I went in flip flops.
Here's my order:
-Three Onion Soup-Caramelized Leeks, Red & White Onions, Toasted Croutons and Monterey Jack Cheese
-Alaskan King Crab Legs- 1lb. of Steamed Crab Legs
-Chocolate Cake
The crab leg portions are huge, but priced much lower than I was expecting ("market price"). I found myself having to try and give away crab legs. If I remember correctly there was approximately 6 legs on my plate. They are served pre-sliced which saves one the time and hastle of having to crack them. We had a party of 5 with a bill around $450 including a bottle of wine.