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  • We were ten mins late for our reservation and they had given our table away but they still managed to get us a new one in about ten more mins. The place was packed and people were lined up at the door waiting for a seat on a tuesday night. Our waitress was busy but tried her hardest. I really wanted some still bottled water but they have still water that they filter through a special process. That's great it really is but it's paying money for tap water in the end and a proper bottled still water will be from a spring which is what I like. Plus I have a thing about getting my water from a sealed bottled. So I ordered hot tea and a glass of unsweetened cold tea. The hot tea had alcohol in it so I had to send it back since I don't drink alcohol. Although I tried to drink it first but she could tell I was miserable trying to choke it down. So I got a hot tea as I had ordered in the first place. We ordered three appetizers to share, the neon squid, rabbit taggetelli and beef tartar. The neon squid was cooked to perfection and seasoned beatifully. The beef tartar was so drowned in the sauce that it could have been cat food instead of beef and you wouldn't have known. I was really disapointed as I love beef tartar and also ketchup is the last thing I would put in tartar. The rabbit was cooked perfectly again but covered in a sauce that was bland and tasted like something that would come in a package. Colin asked the waitress to pick a wine to come with his entree and she forgot to bring it till he was half way done his steak so he wasn't very happy with her service. He ordered the ribeye and I had the lamb. Both of our meats were cooked so perfectly I had to close my eyes while eating. I was sad to find my risotto under cooked as I have been on a mission to find the perfect risotto. The dessert was the best part of the whole thing and I could have sat all night and eaten it. I had the creme brulee and I also ordered a tablespoon of the salted caramel ice cream to try. The ice cream was thick and had a crunch in it. The flavor was sweet with a real bite of true sea salt. The creme brulee was light and just the slight flavor of sweetness. Plus it came with two tiny cinammon donuts. Yummy! In the end our experience was a little bit of good and bad but in my mind more worthwhile than not. I can't wait to try it again if nothing else than for more dessert.
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