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| - This place stole the show as far as steakhouses I've tried here.
After getting done with the school campus visit, my buddy and I came here for some much needed food. He's lived in Phoenix before, and recommended this place. We came here in the late afternoon, and thankfully there were not too many people.
For an appetizer, I ordered the artichoke with dip. It was pretty good, and the Parmesan cheese added a good kick of flavor. For the main course, I ordered their salmon plate with mardi gras rice. The salmon tasted above and beyond delicious, as did the rice was pretty good too. I was very impressed by the quality of food here. My buddy had a plate of grilled chicken, ribs, and shredded pork. I don't eat pork, but I did try the chicken. I can tell it was good quality.
The staff here is super friendly, and they are very attentive. I am impressed by their service, and I hope they open house in the Los Angeles area.
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