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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First thing's first: walking into the restaurant, the first thing you see is the open kitchen and the food waiting on the pass under heat lamps. Interesting introduction as you walk in, but unfortunately your first contact is wading through "traffic". And though the service is a little slow, the food is quite outstanding. The complimentary pickle jar to start and cotton candy at the end are nice touches, and does nothing to take away from the artful dishes prepared before your eyes by the creative chefs (who are not hard on the eyes themselves). Tried the salmon tartar which was which was fresh and flavorful and the "plat du jour" which consisted of a pork and black bean tart which scallops and seasonal veggies - amazing. Didn't have room for dessert but apparently the Pain Perdu is wonderful. Will definitely go back (but maybe during the week)
http://www.openvoc.eu/poi#coolReviews
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