I LOVE thai food. Being from Hawaii, I have had some good stuff. And i love sticky rice. We saw great things about this place and decided to stop in.
We had Larb with minced meat, red Thai curry and pad Thai. I love that they use all white chicken. My husband likes things a bit more spicy so they offer a spice tray. I love my shoyu, so we got that as well.
I was a little disappointed that they did not serve sticky rice, which is a staple in Hawaii. Does not cost more, just a different way of cooking. It's great for dipping, especially into curries.
Otherwise, fantastic place. Renee was awesome. Clean, classy and tasty