It was our first time here so we had to have the defaults to judge the quality. Everything was well prepared and spiced well. You can actually taste the flavor of the spices and the heat doesn't kick in till you stop eating. Any other restaurant we can normally eat super spicey, but we went conservative of 4 out of 10 and that was perfect. The food is hearty stick to your ribs. Two dishes, a rice and two naans was enough food for three plus enough leftover for a fourth diner. So even though the prices are a bite high, it works out in the end.
Mango Lassi - creamy and refreshing, not too sweet
Chicken Masala - sauce was a little thick but well spiced
Malai Kofta - sauce was a better consistency but was not a fan of the homemade cheese balls
Peas Pulaou - ok
Plain and Garlic Naan - both good but the garlic one kicks it up a notch.