Went there recently for father's day and honestly, I knew what I was in for. Can't expect 5 star service on one of the busiest days in food service. However the service wasn't what docked this down a star. Our service, although understandably a bit slow- was decent, and I have no complaints. My main gripe was that it was literally 82 degrees inside the restaurant - I looked at the thermostat that was right by our booth. LITERALLY 82 Degrees. The poor kitchen staff, when I walked out after paying I told my dad this was the first dining experience that I left feeling like I needed a shower. I couldn't even enjoy my food. I got the beef Wellington that had a much too sweet Demi-glace, it was almost as if you could taste the worst parts of the wine without the flavor, which I didn't particularly care for, but chalked it up to the heat. When I got home I very much enjoyed my left overs san heat and san Demi-glace. The Asiago mashed potatoes were phenomenal and the Wellington was cooked perfect. Well probably go back sometime in the fall, I think.