We came here for dinner. It was a really cold day so the place was nearly empty, which might have been better as we had more peace which is so rare in a Chinese restaurant.
First impression is that the decor is nice. After we got the menu, we noticed that most items are pretty pricey, but the pictures look nice. We got a bowl of noodles and a plate of mushroom/veggies/dough thingy. It's hard to describe in English.
The noodle was decent. The portion is much larger than expected, especially when you compare it to the size of the veggie/mushroom plate. The plate was just ok. The tastes here are more "mild" compared to other chinese places. I also found the sizes we had to have very little oil, and probably very little MSG. So I'm happy with their cooking skill, but what we had is not something we would crave.
The noodle bowl was $7.5 which is reasonable, but if the plate was any indication, the rest of their menu items are much less reasonable. The veggie/mushroom plate costs $15. I can get a plate of veggies at any other Chinese place for half the price.
Worth another shot for their dim sum. But I don't think their dinner menu is that good.