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| - Super stoked to have made the reservation after reading all the great reviews, however my expectations were not exactly met.
Decor: lovvved it... hommie... warm... comfy
Service was really slow at the beginning. The busboy was very good about bringing us water and bread, however we waited for about fifteen minutes and there was still no server, so I had to ask the busboy for one. All the servers in the restaurant seemed super rushed, yet none were rushing to help our table.
Finally when a server did come, he too seemed rushed, and mentioned that he was just helping out the actual server for the section. I don't think our actual server came until the end. Either way, all the servers were pretty scarce for most of the meal.
The beer list wasn't anything too special, so I settled on the cocktail: Salty Sun of a Gun. Nice interesting bourbon based cocktail, however I normally like a stronger fuller taste. More potent, maybe?
Charcuterie Pizza was spicier than I imagined. Interesting taste though, as was the New England Fry. Not your typical calamari dish. There was a definite kick. Oh, and the lemon aioli uhhhmayyzinggg... I was taking the bread, and even my pizza crust and drenching it in the aioli.
But the dessert, that's what took the cake - literally. We ordered the Triple Layer Cake thinking it would be too sweet, but it was soo subtle. In the finest sense. All the flavors mixed together go so well together.
Final thought: Very Unexpected.
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