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  • My life problem with coming here was that I wanted traditional Mexican food, but I was walking around at 2:30pm, which is closing time for many Mom-and-pop Mexicans places in downtown. I eventually made my way to Chico Malo with my friend and had a solid experience. The restaurant is located in the CityScape, so it has a decent amount of competition bringing people in. Therefore, we had no problems getting two spots in the outdoor section of the bar. I insisted upon starting off with guac, but my friend hates it. (I know I know...I low key hate him for his disdain of avocados, but I digress.) we ended up getting the trip, which included the bean salad and salsa as well as the guac. I was pleasantly surprised by the flavors and the presentation of the drip trio - if you have read my review of Lachey's in Cincinnati, you know my bad luck regarding dip trios. I munched hard on the dip trio here, and I was having a lot of fun mixing and matching the different dips. They complement each other well and are great starters for your entrees. We were happy to hear that they were still serving brunch options until 3, so we both opted for items off of that menu. I ordered Chile Rellenos while my friend ordered the eggs Benedict. My Rellenos came out HUGE. It was just a massive amount of food. Unfortunately, soggy chips do not make great leftovers and I found the verde to be rather flavorless. Luckily I had salsa and guac left to help me eat. My friend thoroughly enjoyed his eggs Benedict and it was actually a normal eating amount, so ya know, I was happy for him. All in all, a solid option in downtown Phoenix, but if the choice arises, maybe get some authentic tacos elsewhere first.
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