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  • Took my wife here for our first wedding anniversary dinner at La Chaumiere. It was a comfortable fine dining experience and the staffs were super friendly. We had foie gras and oyster pouched in champagne as an appetizer, both dishes were superb. I had the duck breast as main dish and I thought it was slightly over cooked, my personally preference is to have it somewhere between rare to med rare. My wife had the elk medallion and it was fabulous. As for dessert, we had a slightly higher expectation than what we got, as we just came back from Paris and had some of the best plated dessert.
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