This restaurant is such a hidden gem. Super authentic food, and the entire restaurant ambiance is really authentic too. I recommend sitting on the outdoor patio tables if the weather is in your favour.
The Hachapuri Adjarsky is a must-have. It's a boat-shaped break with melted cheese and a half-cooked egg cracked on top of it. Super flavours, cheesy, and delicious.
The lamb stew, Chanahi, was also very good. Great for people who love lamb because the flavour is definitely really strong.