I mainly go to Sam's club for meat, especially chicken breasts, and have always been overall pleased with my purchases. Lately though, 4 packs of chicken, have been completely crappy. Once I get home and go to separate the chicken breasts I find they have a ton of excess fat hanging from them that you cant see when packaged and the packaging is leaking all over the place because it's full of chicken juice. Even my cashier (who is a front end supervisor) the first time was shocked that even after double bagging it was still sticky. I told her almost every pack was like that. Now after buying 4 packs and having this problem with every one of them I'm realizing there's obviously been some changes to the meat department and they haven't been good one.
I will be going to another Sam's from now on.