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  • The food was very good, but not the best I've had (although it was the best brunch I've had in the Phoenix area). I had the benedict, and I really liked the hollandaise and the way they incorporated the mixed greens (and arugula) into the dish. My favorite was the breakfast potatoes with creme sauce. The atmosphere was good and the service was ok, but I recommend it none the less. You won't be disappointed.
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