Very nice. I had the Shrimp and Scallop Linguine alla Vodka. Shrimp and scallops were nice and delicious with plenty of them throughout the plate rather than just two or three pieces thrown in like other restaurants do, and the pasta was cooked perfectly, with the sauce nice and creamy. I also had the Calamari to start, and I must say, I'm usually not fond of marinara sauce, but it was actually quite nice with the calamari. Our waiter was very sweet and attentive (I tipped him a little extra). The head chef (or maybe he was the manager, he had the name of the restaurant glittered on his apron) seemed very proud of his kitchen and the food coming out of it; he had a very big grin on his face and wished everyone a nice meal. All in all a very pleasant visit.