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  • First you start off with various vegetable pickles: DELISH! Cheese fondue: Served with bread, apples, salami and potatoes YUMMY! Next you're brought a baby bottle of either red or white wine...your choice (& it's bottomless). I had the white HAVE FUN WITH IT! Shrimp course: Let the broth simmer for about 5 minutes to let the flavor develop before you start cooking your shrimp. My last shrimp was much more delish than my first shrimp OMG! Steak course: served with a cooking oil to cook. But after a few pieces I started my steak in the broth provided my the shrimp then finished in the oil HEAVEN! The shrimp was served with 3 different sauces that I can't remember (thank you baby bottle) and the steak had 4 sauces. Dessert course: couldn't do it...wayyayyyyy too full to try NEXT TIME! Servers were fun and bubbly as well. Great place to eat!
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