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  • I am normally hesitant with Asian foods because I have Celiac disease and it's often hard to narrow down safe foods, additionally, I am just not really a soup person. However, I am now a Shabu Fondue person, 100%. The restaurant is a very whimsical atmosphere and we were seated quickly. The menu is almost like a sushi restaurant where you mark off what all you would like. We opted for a yin yang pot (with two broths) with a miso and a red curry of some sort. The waitress was extremely knowledgeable about the items and broths that were gluten free, which is always a plus. Additionally we had beef, pork, Napa cabbage, rice noodles, taro, bok choy, and tofu to add. Because the heating element is on the table top, we were able to reheat the broth each time the waitress added more. She always brough us more spice to add to our spicy broth once it had become watered down. Between for of us, it was about $20 a person, but it was *so* delicious and we were so full. I can't wait to go back!
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