We thoroughly enjoyed our evening out at Fabio's Trattoria! From the moment we walked in the door till we left 3 1/2 hours later (our doing, the restaurant paced themselves to us)we were made to feel welcome For supper we had the Insalata Capra, divine, lobster ravioli and seafood linguine wonderful flavor, fresh and elegantly presented. The portions are perhaps small for some but here it is quality not quantity which is at the forefront. Big selling point for our choices was that the pasta is hand made there.
Dessert we had cannoli, crisp shell with decadent creamy filling as well as the tiramisu, lovely.
Must say the best part was our host/ waiter, unfortunately his name escapes me. Excellent in explaining the menu and helping us make our choices. He is also a sommelier and we had an interesting conversation about wines and left with a few of his suggestions.
Hope to return again to try some of the other items on the menu, all the plates we saw go by looked tasty!