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  • Headline: uninviting, great Dorowat, first-Ethiopian-success My colleague and I were just in Madison for the day so we decided to stop into Buraka for a late lunch. It's a little uninviting at first since it's located in the basement of the building, but once you get downstairs it's fairly open and friendly. This was my first time having Ethiopian food so I went for the house special, the Dorowat, which my colleague described as the "Pad Thai of Ethiopian food." I really enjoyed the dish; the flavors weren't as unfamiliar as I expected they might be. Also, the waitress made me think that it was going to be spicy, but it was rather mild, still to my liking--the spicy sauce that comes out on the side is really hot though! The Injera bread was pretty good too, but next time I'll try the rice. All-in-all, I enjoyed my experience and I'll give Ethiopian food another go soon!
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