The service was bad. Our waiter was very attentive at first but then he got a larger table of business men and pretty much much dropped his concern for us completely. We had to ask the busboy about an appetizer that it appears the waiter forgot about and he helped us out instead. At one point I caught the waiter's attention and as he was coming towards me he gestured for me to wait and then went out of his way to help the larger table instead. To add to the trend he took a long time to refill our water. I understand that being a waiter is a tough job and that he stood to make a lot more money at the other table, but when you are paying the prices you are at this place you expect to be treated well, not as an afterthought.
The food is just okay. I like the suckling pig, but I wouldn't recommend it for parties of two. Even the small quarter portion was too much for us. It is just too oily and fatty to eat so much of it. The other dishes were alright, but nothing special.
Overall, I would not recommend this restaurant. It is a shame because I was really looking forward to eating here, but yeah, save your money and go somewhere else.