Wow. So. Good. I could just leave it at that.
First, don't let the non-descript strip mall look from the outside turn you away. The actual space inside and is a pretty cool ambiance for unwinding and enjoying good food after a busy week. When we were there for dinner it was mostly professionals all enjoying a nice, relaxing quiet dinner.
Started out with some hamachi that had a grapefruit component that completely washed out any flavor from the fish. Point of sushi is to enjoy the flavor of the fish. Huge miss. I asked the server about it, if I were missing the concept or something and she agreed. And without me asking or anything further she brought out another sushi dish that was delicious. Huge save. I think it's very classy to when restaurants do this without you having to ask and be "that guy". Makes the experience much better and is a huge win in my book. And big points for the server!
Next up were cheese courses. House made mozz with bacon which was good. But the ricotta with honey and a walnut sauce that was just fabulous. Savored every bite.
We were already on a roll when the entrees hit the table. I ordered a brisket with a tower of bone marrow and the flavor combos were just sensational. (Yes, I said a TOWER of bone marrow. Well played sir, well played.) I liked the brisket was not sauced allowing to enjoy the flavor of the brisket and in a different way then usual. And the bone marrow was a wonderful accompaniment.
Overall the service, food, and ambiance was very satisfying and I can't wait to get back.