This place is tasty.
The apps we ordered got us off to an ok start, but the mains were out of this world. We started with the crack rolls (bread with smoked butter) and the rinds.
Bread was standard (similar to the white bread you find at a Chinese bakery), the smoked butter was definitely tasty, but it was pricey bread at almost $4. Rinds were great - definitely got a kick to them with the halapeno seasoning.
Pork neck was super tasty. Reminded me of a smokey lemongrass pork chop - not complaining. Ribs (Carolina style) were so tender and moist, and the sauce with the green onion came together really well. yummy. Fried chicken was so tender and juicy, and the sauce (I have no clue what it was) was incredible. I know some people will ask, was the chicken better than Stockyards - honestly, I don't know. I don't think so, but it's pretty close.
Had the corn cake for dessert - not really impressed, it was a bit dry and I was expecting more as a huge corn/cornmeal food product fan.
Portions in general are a tad small, but I don't think it's meant to be a gorgefest anyways. So delicious.