This is quickly becoming my favorite restaurant in Calgary. Second time we have been here and it was even better this time. We sit at the bar area, as it's great to be interactive with the chef or pastry chef. I have nothing bad to say at all about this place . We had salt and pepper chicharrones for a snack to start, then some amazing corn soup with Parmesan tuile. Main course for her was the halibut, and I had the hanger steak. Both were goddamn brilliant! Her halibut was cooked to perfection, and she is picky about her fish (needs it on the very rare side). I normally don't like hanger steak since most can't cook it correctly, but this was amazing.
The head chef was in front of us making some deserts as we were finishing our mains, and we got to talk a lot to him about how things were so good. And he was more than happy to chat to us about everything. And a very nice surprise, he bought us both our deserts! Can't say enough about this spot. You won't go wrong with Blink. Love the seasonal inspired selections!