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  • Tucked in the corner of the Midland-Finch plaza, this place caters to mainly Mainlanders, but the servers do speak both Cantonese and Mandarin. Noise is quite loud, especially after 10pm when all the students come in. In terms of the food though, it was generally delicious. The skewers though were a little bit on the tough side, though the amount of herbs they add is a rather nice addition. The beef on sizzling hot plate was one of the best I've had, and I generally dislike hot plates due to the fact I always seem to get it overcooked. This one was cooked perfectly, not too hard, and we managed to just finish it, so portions were excellent. Very good service as well, though you sometimes have to yell across to get their attention.
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