Korean Burrito was horrid. One smell of whatever 'sauce' is in it turned me off. My meat was mushy... everything inside (besides the sauce) was bland (except the cilantro). The most disturbing thing to me, was that my daikon was mushy instead of crunchy--- seriously, what? how?
And I just looked at the menu. That was supposed to be kimchi fried rice? Oh ok. ... I certainly didn't taste kimchi in there.
Maybe this was a bad night for them, but... unfortunately there was nothing about it that would make want to try a second time. Kind of sad, since I wanted to like it.
(My fiance said the bahn mi was ok, but I didn't like it either-- but I am not a fan of pulled pork so my opinion won't for that. I am curious to why there isn't any pate).