50 minute wait for two ended up only being 30 on a Saturday night. Spacious bar provided an excellent Bud Light draft, and an overly liquored blue drink I can't really remember the name of. Server was Becky, she's great. Very professional and knowledgable and just really nice. Had appealing chef specials, but we both decided on a simple sirloin steak for each of us and a 1 pound lobster to share. Bread and salad came out at reasonable times, homemade ranch dressing was intriguing and I wanted more. Entrees also came out in a reasonable time. Breaking down own lobster turned out to be a little messy and time consuming. But it was cooked well and tasted great with the butter. Steaks were cooked as specified, but seemed bland and in need of some type of seasoning despite the awesome side of onion straws. Highly recommend the pumpkin cheesecake for dessert. Despite some bland steaks the overall experience was great and would have no problem returning and trying other menu items.