The Himalayan is a cozy restaurant with a diverse menu. To start we ordered: the cottage cheese choyla. It's cubed cottage cheese with spices and herbs---has a spongy texture, really flavorful. The pork mo mo--essentially a pork dumpling served with nice tomato dipping sauce. The Fish Tareko, a chick pea battered basa served with a their house hot sauce. Warning, hot sauce is very spicy, but so good. For my main I order the Himalayan Lamb. Comes with a chick pea salad, rice and naan bread. It's a saucy dish, great for dipping and eating with rice. A friend ordered the traditional plate, which had a little of everything, a great way to sample flavors. The Saag (spinach in creamy sauce) was AMAZING, a must try.