In all fairness is it was between 2 and 3 stars. It was a satisfying meal that didn't offend anyone at the table but yet it was not fantastic. Wait staff was efficient and nice. Ordered Chilean Sea Bass (lightly breaded and pan fried with lemon butter; served with broiled tomato on top. Comes with potato but I subbed green beans. They were very good although not warn enough to melt butter. The fish was very good although about 3-4 bites were way too fishy.Others at the table of 7 also that that problem. Near the end, the butter was a bit too oily. But it was a generous serving for $38. I opted against the 16 oz ribeye steak which was the special since they broil (not grill) their steaks. Pasts dishes were enjoyed by those that ordered them. Entrees come with salad or soup. The caeser salads were not well receiving - the dressing was too lemony.. cheap-ish. All served with bread basket (bread not warm, though) and a roasted garlic/tomato spread. All in all, it was a good meal an a nice setting, but not over the top. There is a coupon in your game book for a free glass of wine. We did not order dessert. With a pasta dish, you can walk out of there for under $30 person easy.