I went here last Friday and had a very pleasant experience. We wanted to sit outside but no tables were available when we arrived. The staff was very accommodating and moved us from the bar to the patio as soon as a table was free even though we had already started eating at the bar. The ginger martini was scrumptious - not overly sweet and garnished with a piece of candied ginger on the rim. The shrimp po boy steam bun was a perfect starter and well balanced. For sushi, we ordered the dragon roll and spicy scallop roll. The dragon roll knocked it out the park, I would definitely order it again. The spicy scallop was good but just the tiniest bit too spicy for me and generally I have a pretty high tolerance for spice - still quite tasty! Overall, it was a lovely evening and am looking forward to coming back to try more from the menu. THANKS VOODOO! :)