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  • This place is about as old school as it gets -- lots of wood, low lighting, dudes in tuxes serving you. If that's what you're looking for David Duncan is the place for you. Ambience is slightly upscale but there were plenty of people not dressed up. Still I wore a jacket (no tie) for dinner and did not look out of place. I had the chicken Neptune -- a gilled chicken breast with crab meat and some kind of sauce on top. The crab was the real thing (not the fake stuff made out of mystery fish bits) and there was plenty of it. But the chicken was a bit blah. Nothing bad, just nothing exciting. Veggies were excellent (carrot and parsnip), looked like they were broiled and while caramelized on the outside still retained a slight crispiness when bitten, which is the way I like it. Had a bit of my son's rapini which was also very well done. Garden salad was plain but the Caesar salad looked pretty good. Didn't have dessert but I thought the brewed coffee was good. Was there for a private party (not really private as we had most but not all of the top floor) and the staff handled the large group well. They also gave us space and time after dinner was over which was nice for mingling and catching up. Took a sneak peak at the menu, I'd say that the steak/chops prices are not as high as the high-end places in Toronto, maybe $5-$10 cheaper than you'd expect to pay for a similar cut at the Morton's, Harbour Sixty etc. Other miscellaneous comments -- easy to get to location and giant parking lot make it very convenient for large group like we had. But top floor was getting very warm by the end of the evening. Bathroom was all the way on the first floor and it was tiny, given the size of the restaurant.
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