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  • The biggest problem that people fail to understand about doughnuts is HOW a doughnut is supposed to taste. Yes, toppings, fillings and flavours are all very important. But at the central "core" of a doughnut (yes, I realize the irony) is the consistency and texture of the doughnut itself. At Glory Hole Doughnuts, the majority of their product have the consistency, texture, and flavour of bread. Their doughnuts are simply not "doughy". I'm sure you're asking yourself, "How can you tell the difference?" Yes, I can agree that both dough and bread are soft. But dough is soft and moist. Bread is soft and dry. When you bite into a doughnut, the dough squishes together. When you bite into bread, it rips cleanly away. There is a difference. And if it looks like bread and tastes like bread, it's probably bread. As for the flavours themselves, I sampled the following: Chai Brulee, Chocolate Caramel Cheesecake, Toast & Butter, Sweet Potato Pie, Vanilla Praline, Ginger Cranberry (yes, I bought 6 doughnuts, and ate them all... yeah, I'm a fat ass) - Chai Brulee (had a torched sugar top, but completely flavourless) - Chocolate Caramel Cheesecake (sweet chocolate/caramel, rich cheesecake filling makes up for bread texture) - Toast & Butter (interesting cinnamon crumble topping) - Sweet Potato Pie (sweet pumpkin flavoured filling, was confused as to the torched marshmallow garnish and what it has to do with sweet potato pie) - Vanilla Praline (didn't taste vanilla, didn't taste the praline, just a sweet crumbly breadnut) - Ginger Cranberry (cake type doughnut, dense but flavourful, nice chunks of cranberry) I was informed that the doughnut selection changes each season, so if you're reading this review four months from now, some of these flavours likely won't exist. But to reiterate, doughnuts are pastries, not bread. Don't be seduced and brainwashed by the catchy name, the rave reviews, and really think about how that doughnut actually tastes when you bite into it. These are not doughnuts, these are breadnuts.
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