Had the pleasure of eating breakfast and dinner here during my birthday vacation. Breakfast was good nothing really special but filling. Now, dinner was another experience. It was a toss up between Jambalaya or Baby back ribs, I chose the Jambalaya. Wished they had a combo plate, both would've been delicious. Jambalaya was tasty not overly spicy the portions could've been a bit larger or maybe I was hungry which is why the food disappeared so fast! The live music got started when dinner arrived. The Blues goes well with Jambalaya and for dessert Bourbon Bread pudding topped with toffee sauce and bourbon butter was made to be savored with a cup of coffee. Service was friendly & paced well. I didn't feel rushed or neglected. I would've stayed all night but ... when in Vegas... the machines were calling my name. Atmosphere =A. Food =B+