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  • There come times in everyone's life when you simply must have a doughnut. While I normally try to eat healthy foods, sweet pastries are one of my weaknesses. I may be able to suppress the desire for months at a time, but sooner or later I cave in to the temptation. Among my very occasional guilty pleasures, I count the original glazed, and chocolate-iced glazed doughnuts from Krispy Kreme. Served fresh and warm, they are so soft that your fingers sink into the doughy pastry as you pull off a bite, and the sticky sugar-glaze melts in your mouth. It's probably not possible to make a truly healthy doughnut, but Krispy Kreme has at least taken steps to make they're delicious doughnuts less unhealthy, and they've done this without compromising the taste. Namely, Krispy Kreme has reduced the amount of trans fat in all their doughnuts to half a gram or less, which (per U.S. FDA guidelines) allows them to advertise the doughnuts as having 0 grams of trans fat. However, bear in mind that if you have two or three doughnuts in one sitting, you're probably consuming at least a gram of trans fat, and you should know that's not healthy! If I rated Krispy Kreme on taste alone, I would give it five stars. But I'm going to treat doughnut shops the same way I treat a fast-food burger joint. Because both types of establishments have limitations on the quality of their atmosphere, service, and nutritional content, my highest rating is four stars. So that's what my favorite doughnut shop gets.
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